Curious about our new Youth Culinary Passport Program? Come see it for yourself.

Our Youth Culinary Open House is a free, hands-on introduction for families interested in our 9–12 and 13–16 age-group programs launching in February. Step into our teaching kitchen, meet our instructors, and explore how Life Plus uses food as a gateway to history, culture, science, geography, music, and creativity.

This is not a demo.
This is an experience.

What to Expect

• Hands-on mini lessons for kids (no prior experience needed!)

• Meet-and-greet with our culinary facilitators and curriculum designers

• Campus walk-through of our youth stations, equipment setup, and learning spaces

• Live examples of how we infuse geography, culture, and storytelling into every dish

• Music and visuals from the regions we study, playing throughout

• Q&A session for parents about schedules, pricing, expectations, and enrollment

Why Attend?

Your child will get a taste — literally and figuratively — of how our program works:

• We teach real kitchen skills in a supportive, confidence-building environment

• Every month focuses on a different country or cultural region

• Kids learn not just how to cook… but why dishes came to be, how people lived, and how food connects us across the world

• Students explore their own palates — discovering what they love, what they don’t, and how to adapt flavors

• Our approach nurtures curiosity, global awareness, and creativity

Whether your child has experience in the kitchen or is just beginning, they’ll discover something new here.

Perfect For

• Families exploring ongoing weekly youth programming

• Kids who love cooking or want to build confidence and independence

• Parents comparing options between Life Plus and other youth cooking programs

• Anyone who wants to understand our philosophy before enrolling in February

Who Can Attend

• Kids ages 9–12 and 13–16, plus their parents or guardians

• Limited to 12 students per session, so early registration is encouraged

• This open house is 100% free

Enrollment Opens in January

Families attending the open house will get priority enrollment for our February launch of:

• Group A (Ages 9–12) – Tuesdays, 3:30–6:30 PM

• Group B (Ages 13–16) – Wednesdays, 3:30–6:30 PM

Each month features a new country through our Youth Culinary Passport.