Explore our offerings

Curious about our new Youth Culinary Passport Program? Come see it for yourself. Our Youth Culinary Open House is a free, hands-on introduction for families interested in our 9–12 and 13–16 age-group programs launching in February. Step into our teaching kitchen, meet our instructors, and explore how Life Plus uses food as a gateway to history, culture, science, geography, music, and creativity. This is not a demo.\ This is an experience. What to Expect Hands-on mini lessons for kids (no prior experience needed!) Meet-and-greet with our culinary facilitators and curriculum designers Campus walk-through of our youth stations, equipment setup, and learning spaces Live examples of how we infuse geography, culture, and storytelling into every dish Music and visuals from the regions we study, playing throughout Q&A session for parents about schedules, pricing, expectations, and enrollment Why Attend? Your child will get a taste — literally and figuratively — of how our program works: We teach real kitchen skills in a supportive, confidence-building environment Every month focuses on a different country or cultural region Kids learn not just how to cook… but why dishes came to be, how people lived, and how food connects us across the world Students explore their own palates — discovering what they love, what they don’t, and how to adapt flavors Our approach nurtures curiosity, global awareness, and creativity Whether your child has experience in the kitchen or is just beginning, they’ll discover something new here. Perfect For Families exploring ongoing weekly youth programming Kids who love cooking or want to build confidence and independence Parents comparing options between Life Plus and other youth cooking programs Anyone who wants to understand our philosophy before enrolling in February Who Can Attend Kids ages 9–12 and 13–16, plus their parents or guardians Limited to 12 students per session, so early registration is encouraged This open house is 100% free Enrollment Opens in January Families attending the open house will get priority enrollment for our February launch of: Group A (Ages 9–12) – Tuesdays, 3:30–6:30 PM Group B (Ages 13–16) – Wednesdays, 3:30–6:30 PM Each month features a new country through our Youth Culinary Passport.

From $0

February Youth Culinary Passport – Italy (Ages 9–12)

Program Dates March Thursdays\ 3:30 PM - 6:30 PM\ March 5th, 12th, 19th, 26th Give your child the chance to explore the world through food in this immersive, month-long youth culinary experience. Youth Culinary Passport – Italy is a four-week series designed for curious 9–12-year-olds who want to build real kitchen skills while discovering global culture. Each week, students explore Italian cuisine as a gateway to understanding geography, regional traditions, ingredients, and culinary history. From the mountains of the north to the coastal south, students learn how climate, trade, and local agriculture shaped the flavors and techniques of each region. Classes are fully hands-on — kids cook complete dishes from start to finish while building confidence, knife skills, kitchen safety, dough-making fundamentals, sauce development, and teamwork. To deepen the experience, music from Italy plays throughout each session, and visual displays provide cultural context such as maps of Italian regions, images of vineyards and olive groves, traditional markets, and historical references from Ancient Rome through the Renaissance. The kitchen becomes a classroom where food, history, geography, and creativity come together. This program emphasizes curiosity and confidence. Students are encouraged to explore flavors openly — loving some dishes, questioning others, and learning how ingredients like olive oil, tomatoes, fresh herbs, and aged cheeses create balance and depth. Every class is designed so there’s something each child connects with, while gently expanding their palate and perspective. Program Structure Schedule: Thursdays, 3:30–6:30 PM Duration: Four consecutive weeks Age Group: 9–12 years Class Size: Limited to 12 students Curriculum Focus – Italy Regional Italian cuisine and traditions How geography and climate shape food — from Alpine dairy regions to Mediterranean coastal agriculture Core Italian ingredients, sauces, and ingredient transformation (wheat into pasta, milk into cheese, tomatoes into regional sauces) Cultural rituals around family meals, communal tables, and the Italian concept of gathering around food Foundational cooking techniques presented in age-appropriate ways (dough-making, emulsifying, sautéing, sauce-building, balancing acidity and fat) Please Note This is a progressive, four-week series and is designed to be taken as a full month. Dietary considerations can often be accommodated if shared in advance. Knowledge Required Beginner-friendly. No prior cooking experience needed.

From $499

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About Life Plus

Spark your curiosity in curated experiences

Experience the extraordinary with our mind-blowing courses designed to introduce you to the disciplines we love. Our passionate instructors create memorable experiences that last a lifetime. We take pride in offering small classes with personalized attention, ensuring the highest quality learning opportunities in Los Angeles and beyond. Discover hidden gems and enrich your life with us.

Elevate yourself with exceptional courses

Discover unique classes taught live at one of our local, Los Angeles campuses. Our classes are led by masterful, world-focused instructors who excel in their craft. Our 4-week courses, limited to 12 participants, ensure personalized attention and a tailored learning experience. Say goodbye to cookie-cutter instruction and embrace a course designed just for you.