Explore our offerings

Curious about Life Plus Youth Programs? Come see it for yourself. Our Youth Culinary Open House is a free, hands-on introduction for families interested in everything we offer for young learners — from our weekly Youth Culinary Passport to our Summer Camps. Step into our teaching kitchen, meet our team, and experience how Life Plus uses food as a gateway to history, culture, science, geography, music, and creativity. This is not a demo. This is an experience. What to Expect Kids will prepare a full meal from start to finish— this is not a sample or a quick activity This is a full 3-hour session, and kids should plan to stay for the entire experience Students are fully hands-on and actively involved every step of the way Parents are welcome to drop off so kids can fully immerse themselves If you prefer to stay, you’re welcome to relax in our café or in the front of our suite at the Sherman Oaks Galleria Meet our instructors and experience how we teach through culture, storytelling, and global cuisine Open Q&A for parents covering both Youth Culinary Passport and Summer Camps Why Attend? Your child will get a taste — literally and figuratively — of how our program works: We teach real kitchen skills in a supportive, confidence-building environment Every month focuses on a different country or cultural region Kids learn not just how to cook… but why dishes came to be, how people lived, and how food connects us across the world Students explore their own palates — discovering what they love, what they don’t, and how to adapt flavors Our approach nurtures curiosity, global awareness, and creativity Whether your child has experience in the kitchen or is just beginning, they’ll discover something new here. Perfect For Families exploring weekly after-school programs or summer options Kids who want to build confidence, independence, and real skills Parents comparing high-quality enrichment programs Anyone who wants to experience Life Plus before enrolling Who Can Attend Kids ages 9–18 Limited to 10 students per session, so early registration is encouraged This open house is 100% free

April Youth Culinary Passport – Japan (Ages 9–12)

Program Dates April Thursdays 3:30 PM - 6:30 PM April 9th, 16th, 23rd, 30th Give your child the chance to explore the world through food in this immersive, month-long youth culinary experience. Youth Culinary Passport – Japan is a four-week series designed for curious 9–12-year-olds who want to build real kitchen skills while discovering global culture. Each week, students explore Japanese cuisine as a gateway to understanding geography, regional traditions, ingredients, and culinary history. From the seafood-rich coasts to mountainous countryside regions, students learn how seasonality, simplicity, and precision shape one of the world’s most respected culinary traditions. Classes are fully hands-on — kids cook complete dishes from start to finish while building confidence, knife skills, kitchen safety, rice and noodle fundamentals, flavor balancing, and teamwork. To deepen the experience, music from Japan plays throughout each session, and visual displays provide cultural context such as maps of Japan’s regions, traditional markets, bento culture, and historical references from ancient traditions through modern Tokyo. The kitchen becomes a classroom where food, history, geography, and creativity come together. This program emphasizes curiosity and confidence. Students are encouraged to explore flavors openly — discovering the balance of umami, sweetness, salt, and acidity that defines Japanese cuisine. Every class is designed so there’s something each child connects with, while gently expanding their palate and perspective. Program Structure Schedule: Thursdays, 3:30–6:30 PM Duration: Four consecutive weeks Age Group: 9–12 years Class Size: Limited to 12 students Curriculum Focus – Japan Japanese cuisine and regional influences How geography and seasonality shape food — from coastal seafood traditions to rice-based agriculture Core Japanese ingredients and transformations (rice into sushi and onigiri, soybeans into miso and soy sauce, dashi as a foundational stock) Cultural rituals around presentation, mindfulness, and respect in food preparation and dining Foundational cooking techniques presented in age-appropriate ways (rice cooking, knife skills, rolling, simmering, seasoning, and balance of umami) Please Note This is a progressive, four-week series and is designed to be taken as a full month. Dietary considerations can often be accommodated if shared in advance. Knowledge Required Beginner-friendly. No prior cooking experience needed.

$499

May Youth Culinary Passport – Elevated American Classics (Ages 9–12)

Program Dates May Thursdays 3:30 PM - 6:30 PM May 7th, 14th, 21st, 28th Give your child the chance to explore the flavors and foundations of American cuisine through a hands-on, immersive culinary experience. Youth Culinary Passport – Elevated American Classics is a four-week series designed for curious 9–12-year-olds who want to build real kitchen skills while discovering the roots and evolution of American food. Each week, students explore iconic American dishes as a gateway to understanding regional influences, cultural diversity, and the evolution of classic comfort foods. From Southern traditions to coastal California freshness, students learn how immigration, agriculture, and innovation have shaped what we now consider American cuisine. Classes are fully hands-on — kids cook complete dishes from start to finish while building confidence, knife skills, kitchen safety, foundational techniques, and teamwork. Throughout the series, students are introduced to the idea of taking familiar dishes and elevating them through technique, balance, and presentation. To deepen the experience, music from different American eras and regions plays throughout each session, and visual displays provide cultural context such as regional maps, historical food influences, and iconic American food moments. The kitchen becomes a classroom where food, culture, history, and creativity come together. This program emphasizes curiosity and confidence. Students are encouraged to explore familiar flavors in new ways — recognizing what they already love while discovering how small refinements can transform a dish. Every class is designed so there’s something each child connects with, while gently expanding their palate and understanding of food. Program Structure Schedule: Thursdays, 3:30–6:30 PM Duration: Four consecutive weeks Age Group: 9–12 years Class Size: Limited to 12 students Curriculum Focus – Elevated American Classics Exploration of classic American dishes and their regional roots (Southern, Northeast, Midwest, West Coast) Understanding how culture, immigration, and agriculture shaped American cuisine Transforming familiar comfort foods into elevated dishes through technique and presentation Core ingredients in American cooking and how they evolve across regions Cultural traditions around American dining — from backyard gatherings to holiday meals Foundational cooking techniques presented in age-appropriate ways (searing, roasting, frying, sauce-building, balancing flavors, plating) Please Note This is a progressive, four-week series and is designed to be taken as a full month. Dietary considerations can often be accommodated if shared in advance. Knowledge Required Beginner-friendly. No prior cooking experience needed.

$499

Book a private eventLooking to hold a private event?

We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.

About Life Plus

Spark your curiosity in curated experiences

Experience the extraordinary with our mind-blowing courses designed to introduce you to the disciplines we love. Our passionate instructors create memorable experiences that last a lifetime. We take pride in offering small classes with personalized attention, ensuring the highest quality learning opportunities in Los Angeles and beyond. Discover hidden gems and enrich your life with us.

Elevate yourself with exceptional courses

Discover unique classes taught live at one of our local, Los Angeles campuses. Our classes are led by masterful, world-focused instructors who excel in their craft. Our 4-week courses, limited to 12 participants, ensure personalized attention and a tailored learning experience. Say goodbye to cookie-cutter instruction and embrace a course designed just for you.